Explores the building blocks of proteins and the four levels of protein folding.
Why does a liquid egg white turn into a solid white mass when heated, or why can a single 'typo' in your DNA cause a life-threatening disease like Sickle Cell Anemia? The answer lies in the precise, three-dimensional folding of proteins.
Proteins are polymers built from 20 different monomers called amino acids. Every amino acid shares a common backbone: a central **-carbon bonded to an amino group** (), a carboxyl group (), and a hydrogen atom. The fourth bond is occupied by a variable R-group (side chain). This R-group is the 'identity' of the amino acid. Based on the R-group's structure, amino acids are classified as non-polar (hydrophobic), polar (hydrophilic), acidic (negatively charged), or basic (positively charged). In the cellular environment (), amino acids exist as zwitterions, where the amino group is and the carboxyl group is .
Quick Check
Which part of the amino acid structure is responsible for the unique chemical properties of each of the 20 different amino acids?
Answer
The R-group (or side chain).
To form a protein, amino acids link together via a condensation reaction (dehydration synthesis). The carboxyl group of one amino acid reacts with the amino group of another, releasing a molecule of . The resulting covalent bond is called a peptide bond—specifically, it is an amide linkage. This process creates a repeating sequence of atoms known as the polypeptide backbone. Because one end of the chain has a free amino group (N-terminus) and the other has a free carboxyl group (C-terminus), polypeptides have a specific directionality.
Protein folding occurs in four distinct stages. Primary structure is simply the linear sequence of amino acids. Secondary structure involves local folding into **-helices or -pleated sheets, stabilized by hydrogen bonds** between the and groups of the backbone. Tertiary structure is the overall 3D shape of a single polypeptide, driven by R-group interactions (hydrophobic collapse, ionic bonds, and disulfide bridges). Finally, Quaternary structure occurs when multiple polypeptide chains (subunits) assemble into a single functional unit, such as hemoglobin.
Imagine a protein in an aqueous (water-based) environment. 1. Amino acids with non-polar R-groups (like Valine) will cluster in the center of the protein to avoid water. 2. Polar R-groups (like Serine) will be found on the exterior, forming hydrogen bonds with water. 3. Cysteine residues may form covalent disulfide bridges () to 'staple' the fold in place.
Quick Check
What is the primary difference between the forces stabilizing secondary structure versus tertiary structure?
Answer
Secondary structure is stabilized by hydrogen bonds between backbone atoms, while tertiary structure is stabilized by interactions between R-groups.
In Sickle Cell Anemia, a single Glutamic Acid (polar/acidic) is replaced by Valine (non-polar) at the 6th position of the hemoglobin chain. 1. This change occurs in the primary structure. 2. Because Valine is hydrophobic, it seeks to hide from water, causing hemoglobin molecules to stick together in the quaternary structure. 3. This creates long fibers that deform the red blood cell into a sickle shape, demonstrating how a small change at the primary level destroys the protein's function.
Which reaction is responsible for the formation of a peptide bond?
A disulfide bridge is an example of which type of interaction?
The alpha-helix is a form of tertiary protein structure.
Review Tomorrow
In 24 hours, try to sketch the general structure of an amino acid and list the four types of R-group interactions that stabilize tertiary structure.
Practice Activity
Research the protein 'Keratin' and identify which level of structure is responsible for its strength in hair and nails.